Rose Reisman is a leading authority on the art of eating & living well and has enlightened, entertained and uplifted Canadians for over two decades. Rose is a motivational speaker, columnist and TV personality who has published 18 books in total which cover over 2000 recipes, chronic disease prevention, weight management, career stress and nutrition trends.
Rose is a sought after speaker on national TV and radio, and a regular newspaper contributor across Canada.
Rose has partnered with the Canadian Breast Cancer Foundation, CIBC, McCain’s Foods Canada, The Running Room and most recently Equinox. She helped raise over $1 million for the research, education and treatment of breast cancer. She is the owner of Rose Reisman Catering and Personal Gourmet, a food delivery service with a fresh and frozen food line. As a restaurant consultant, Rose has her own menu at the Pickle Barrel chain, a restaurant serving over 50,000 patrons a week. ÒGlowÓ restaurant, a 300 seat establishment in Toronto also features Rose Reisman’s fresh healthy menu. Rose is an Adjunct professor at York University’s Department of Health; on the advisory board of York University and presented recommendations on fighting childhood obesity with a team of experts to the Ontario government.
Rose holds five university degrees, including an MBA specializing in marketing. Rose won the prestigious Schulich School of Business Alumni Recognition Award for Outstanding Public Contribution, ORT, and was nominated for the 2009 Ernst and Yong Entrepreneur of the Year Award. In 2010, she was the ÒTop 100 Award WinnerÓ in the Trailblazer and Trendsetter category in Canada’s Most Powerful Women of the Women’s Executive Network.Back to Industry Experts